Enjoying good food onboard is always great fun, especially when a tantalizing dessert is on the menu. After all, being on the boat is already a treat, so why not have sweets worthy of the adventure? Often dessert is last on my mind when I am preparing sea friendly fare, but this season I am making it a priority!
The recipes here all taste great on land or sea, making a scrumptious finish to any casual summer meal. These three delightfully delicious baked treats are from my newest cookbook, Jazzy Vegetarian Classics, Vegan Twists on American Family Favorites. Each recipe in this tempting trio is easy to prepare, totally tasty, and perfectly portable. I have included a fresh take on the traditional macaroon, a jazzed-up version of the classic chocolate chip cookie, and a simple-to- make, sweet and spicy mini-muffin.
I love being out on our boat when summer feels like it will never end and every hot, steamy day is time to rejoice. So here are my top three sea-going sweet treats for celebrating summer. Happy cooking!
Chewy Chocolate Chip Cookies
More recipes: jazzyvegetarian.com
By Laura Theodore